Mix together equal parts applesauce and cinnamon. The mixture should come together as you mix with a spoon but you can get your hands right in there to mix it up! The mixture should be similar in texture to sugar cookie dough. If it seems "wet" add more cinnamon, a little at a time. I then use cinnamon to dust the table and rolling pin. Roll out the dough about 1/2 thick - the thicker you roll it out - the less chance your ornament has of breaking. I use Christmas cookie cutters or you could cut out a shape free hand. Carefully place the cut out ornament on a baking sheet lined with wax paper. Poke a roll through the ornament - I used a straw. Let ornament dry - turning over a least once a day. Drying time could vary, based on how thick you rolled out the dough, from 2-5 days. When ornament is dry, use left over fabric, yarn ribbon or string to tie the ornament to a gift!
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